Hoping to share the wheat

The small control group, out in our Los Angeles backyard, is approaching maturity.  A big visual change has taken place over the last few weeks.

In blossom 3/11/13

4/28/13

3/28/13

The control group  -- all Glenn --  exhibits a range of maturity, from soft dough stage to cannot-dent-with-a-thumbnail.  That spread makes it hard to generalize about time to harvest.
                   

Fully ripe

Mixed ripeness

     

Soft Dough

                                         On the subject of hoping to share the wheat .... an intrepid team visited Maggie's Farm on 4/29/13 to set traps in an effort to reduce the threat to our crop from CGSs.  California Ground Squirrels and their habit of stripping wheat fields to the bone.  Ehr, to the straw.

Essentially all of our first plot of Glenn has given up the ghost.  On our last post, it had extensive brown/dead areas in the center.  This has now spread throughout the plot.

                             To the right (west) of that brown Glenn, the Oberkulmer and the Maverick Spelt are doing well.  Both are in boot stage, with seed heads emerging and --if the squirrels don't take it all -- a likely harvest in mid-to-late June.

 Northern portions of our second planting of Glenn and Sonora are doing well, with maturity less than a month away.

Glenn2 on the left, and Sonora 2 on right.

Glenn 2 vigorous, with some trampling.

 

3rd Week of April

The seed heads are filling, but in many areas plants have not recovered or are very small.  True of all the plots we planted on our first day which had major portions laid flat.

Mostly barren portions of Glenn 1

Northern (near) half of Glenn 2 is quite lush.

Sonora 2 is best overall plot. 

The first Sonora planting, on the left, has much smaller & less substantial seed heads than the Sonora 2, on the right, planted two weeks later.



No sign anywhere that seed heads are losing their green color.  First harvest is still three weeks away, not earlier than May 11th.



Test plot is reduced to a few spindly plants.  Seems under-dug by squirrels.  Very dry.  Very picked over.



 Both of our Spelt are bushy and seem to be in stem elongation mode.  Oberkkulmer taller; much more developed inflorescence and much further along; maybe 3 inches from end of a 15” pseudo-stem.  One of our ground squirrels is keeping a look-out on a distant sprinkler head.

Our two Spelt plots

 If you look close, you can see eight of the rascals in the berm just west of the spelt.

Reporting Sheepishly

Some of our wheat was reclining because a small gang of young sheep got loose and meandered into the field to have a look.  Not a lot of damage.

 Much of our Red Fife is in boot stage, with some heads emerging.  This puts them about two weeks behind the Glenn.

Red Fife seed head peeking through

Our Oberkulmer (classic) Spelt is now ahead of its more modern Maverick.  Twenty inches, to Maverick's twelve.  Both show inflorescence rising well, about three-quarters of the way to boot stage.  Shorter than the wheat, the spelt is likely to head out in a couple of weeks, blossom, and then start filling.  May have a harvest by June first.

Oberkulmer & Maverick Spelt Fields

The several areas where our first Sonora planting has come back are doing well.  The tall plants have big seed heads.  The shorter plants that had been knocked down are smaller and will probably have a lower yield.  Our second Sonora planting looks very vigorous and its harvest may be mid May, or before.

First Sonora

Closer

Closer Still

 The pig is very friendly and we haven't seen him in the wheat.

Hope to get a sense of how mature the Glenn is when we post next week. 

Life in the Wheat Fields

Progress continues, as the seed heads of more of our crops appear.  In our test plot, India-Jammu and Clear White are both blossoming.

Our classic Red Fife has one or two emerged heads.  Most show prominent inflorescence only about one inch short of emergence.  They will probably emerge and be in blossom before the end of April.

Red Fife Inflorescence Nearing Emergence

The big news is that we see that a good number of California Ground Squirrels are establishing burrows among the wheat.  Spermophilus beecheyi are here.

One of the residents -- we're calling him "Sourdough" -- showed up for a cameo.

The sad fact is that these rascals have a reputation for devouring and hiding away very large quantities of ripe wheat berries