Following up on the December 19th
posting: Some
Clarification, here is some additional terminology and special
vocabulary used in wheat growing.
Lodging is the tendency of wheat
to bow down when the weight of the maturing grain is too much for the plant to
hold erect. Weather can add to this
effect. If lodging is too severe, much
of the grain is missed by mechanical reaping.
Lodging Ripe Wheat |
Shattering is a
characteristic of wild wheat, which releases its seed as it matures. Some of the earliest breeding efforts,
continuing to the present, endeavor to reduce shattering in commercial
cultivars, inducing the grain to remain on the plant so it can be harvested
rather than lost on the ground. One of
the older cultivars planted in our test bed, Gold Coin, is notorious for
shattering, trying to perpetuate itself by broadcasting its seed instead of
holding onto it so we can grind it and make bread.
Tillers and Tillering is a branching out process in many small grains like wheat. Sometimes called stooling, the branches emerge from the main stem about the time the 4th leaf emerges. Initially relying on the main stem for nutrition, tillers soon establish a system of roots and grow as identical plants, along side the main plant. A publication from UC Davis reports that primary tillers can also have tillers of their own, giving plants the potential to produce more than 50 tillers. (The whole bunch of tillers on one plant is called a stool.) Usually only two to four tillers survive to produce fertile spikes. You can see that tillers can double or quadruple the yield.
Sonora Wheat Tillering Well |
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