Los Angeles Bread Bakers

Hello, and welcome to the Los Angeles Bread Bakers blog! On this blog, we will be chronicling our journey growing wheat in Southern California, discussing the meaning of this endeavor, and explaining both our process and the history behind this important experiment. Look forward to information on California landrace wheat, photographs from planting and—eventually—harvesting, and figures and facts about the project.

Friday, February 28, 2014

Rainy Daze

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Good news.  Some more wheat in the ground, and just  in time for a deep drink of rainwater.  Word was that Nate Siemens intended to broadcas...
Saturday, January 11, 2014

Grain at your Front Door

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One of our goals is to grow “local” wheat.     Here’s another way go local:   Plant a Plot of Good Grain!     Right in your back yard.  Or y...
Sunday, January 5, 2014

I Don't Taste Any Difference

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Food writers point out that artisanal bread making and efforts to re-establish local grain-growing are riding on the coat-tails of special...
Wednesday, January 1, 2014

Goals of Regional Wheat Growing

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The goals of the Southern California Wheat Enterprise are not hard to summarize.   Like most such endeavors, the vision is to improve t...
Tuesday, December 31, 2013

Farm to Table -- Grower Meets Consumer

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Those who are growing wheat for the Southern California region, speak with pleasure of selling at farmer’s markets.   It can be har...
Tuesday, December 17, 2013

Is Seed Planting the First Step?

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When does the growing season start?      In places that have a real winter, it may be when you sit in front of the fire and open that...
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  • Mr. Homegrown
  • Paul Morgan
  • Saul Alpert-Abrams
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